What is a LibGuide??

The JWU North Miami Campus Library has been working hard to provide our students and faculty with Web-based and easy-to-access research guides. LibGuides is a content sharing system that acts as a gateway to specific research resources. These guides incorporate 2.0 tools such as streaming video, RSS feeds, and interactive polls…all geared towards your topic!

There are also LibGuides for specific courses with project and assignment resources just one click away!

Check it out:

Click this link: JWU North Miami LibGuides

-or- URL: http://jwuflorida.libguides.com/

Pathfinder of the Week: Beverage Service Management

 Looking for books? Articles? Maybe a few websites resources for your next paper or project? The JWU North Miami Library can help! Phone us, email, Instant Message, or come in and meet with a librarian for assistance anytime!

This week’s highlighted pathfinder is focused on the topic: Beverage Service Management.

 

Books:

At your service: a hands-on guide to the professional dining room / The Culinary Institute of America; John W. Fischer

TX925 .F573 2005 

 

Bar & beverage operation : ensuring success & maximum profit / by Chris Parry TX950.7 .P37 2003

 

Contemporary restaurants and bars / Martin M. Pegler NK2195.R4 P445 2004 

 

Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller TX911.3.C65 M55 2008

 

Food and beverage cost control, third edition, student workbook / National Restaurant Association Educational Foundation

TX911.3.C65 M55 2005 Supp    

 

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III TX911.3.C65 D57 2006 

 

The hospitality manager’s guide to wines, beers, and spirits / Albert W.A. Schmid TX950.7 .S36 2008 [Reserves]

 

The professional bar & beverage manager’s handbook: how to open and operate a financially successful bar, tavern, and nightclub / Amanda Miron & Douglas Robert Brown TX950.7 .M57 2006

Periodicals:

All About Beer [print], American Brewer [print], Beverage Industry [print, electronic], Beverage World [print, electronic], Club Management [print], Decanter [print], Foodservice & Hospitality [print, electronic], Journal of Foodservice Business Research [print, electronic], Night Club & Bar Magazine [print], Southern Beverage Journal [print], Tea [print], Wine Enthusiast [print], Wine Spectator [print], Wine & Spirits [print], Wines & Vines [print, electronic]

 

Videos and DVDs:

Beverage & food service [videorecording] / The Culinary Institute of America TX925 .B48 1998

 

Food and beverage suggestive selling [videorecording] / Educational Institute of the American Hotel & Motel Association 

TX925 .F66 1994

 

Introduction to food & beverage [videorecording] TX943 .I58 2006

 

Managing service in food & beverage operations [videorecording] : or, Food & beverage service / Educational Institute, American Hotel & Motel Association TX911.3.M27 M36 1998

 

Mixology [videorecording] : making great cocktails / Food & Beverage Institute, Culinary Institute of America ; producer, Philip E. Miller TX951 .M59 2001

 

Wine service [videorecording] / The Culinary Institute of America ; a Culinary Learning Resources production ; producer/writer, Philip Miller TX925 .W56 1991

 

Web Resources:

Hospitality Net: http://www.hospitalitynet.org/home.htm

 

Just Drinks: http://www.just-drinks.com/ (requires free registration)

 

The Beverage Information Group: http://www.beveragenet.net/ME2/Default.asp

 

The Beverage Network: http://www.bevnet.com/

 

**Please go to the library catalog to view the entire collection at: http://library.jwu.edu/florida/index.htm