Pathfinder of the Week: Beverage Service Management

December 5, 2008

 Looking for books? Articles? Maybe a few websites resources for your next paper or project? The JWU North Miami Library can help! Phone us, email, Instant Message, or come in and meet with a librarian for assistance anytime!

This week’s highlighted pathfinder is focused on the topic: Beverage Service Management.

 

Books:

At your service: a hands-on guide to the professional dining room / The Culinary Institute of America; John W. Fischer

TX925 .F573 2005 

 

Bar & beverage operation : ensuring success & maximum profit / by Chris Parry TX950.7 .P37 2003

 

Contemporary restaurants and bars / Martin M. Pegler NK2195.R4 P445 2004 

 

Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller TX911.3.C65 M55 2008

 

Food and beverage cost control, third edition, student workbook / National Restaurant Association Educational Foundation

TX911.3.C65 M55 2005 Supp    

 

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III TX911.3.C65 D57 2006 

 

The hospitality manager’s guide to wines, beers, and spirits / Albert W.A. Schmid TX950.7 .S36 2008 [Reserves]

 

The professional bar & beverage manager’s handbook: how to open and operate a financially successful bar, tavern, and nightclub / Amanda Miron & Douglas Robert Brown TX950.7 .M57 2006

Periodicals:

All About Beer [print], American Brewer [print], Beverage Industry [print, electronic], Beverage World [print, electronic], Club Management [print], Decanter [print], Foodservice & Hospitality [print, electronic], Journal of Foodservice Business Research [print, electronic], Night Club & Bar Magazine [print], Southern Beverage Journal [print], Tea [print], Wine Enthusiast [print], Wine Spectator [print], Wine & Spirits [print], Wines & Vines [print, electronic]

 

Videos and DVDs:

Beverage & food service [videorecording] / The Culinary Institute of America TX925 .B48 1998

 

Food and beverage suggestive selling [videorecording] / Educational Institute of the American Hotel & Motel Association 

TX925 .F66 1994

 

Introduction to food & beverage [videorecording] TX943 .I58 2006

 

Managing service in food & beverage operations [videorecording] : or, Food & beverage service / Educational Institute, American Hotel & Motel Association TX911.3.M27 M36 1998

 

Mixology [videorecording] : making great cocktails / Food & Beverage Institute, Culinary Institute of America ; producer, Philip E. Miller TX951 .M59 2001

 

Wine service [videorecording] / The Culinary Institute of America ; a Culinary Learning Resources production ; producer/writer, Philip Miller TX925 .W56 1991

 

Web Resources:

Hospitality Net: http://www.hospitalitynet.org/home.htm

 

Just Drinks: http://www.just-drinks.com/ (requires free registration)

 

The Beverage Information Group: http://www.beveragenet.net/ME2/Default.asp

 

The Beverage Network: http://www.bevnet.com/

 

**Please go to the library catalog to view the entire collection at: http://library.jwu.edu/florida/index.htm