Thomas Keller‘s Ad Hoc at home is the chef’s take on classic family meals. As the title suggests, his newest book is geared more towards home cooks, providing foundational advice on becoming a better cook and accessible recipes. His previous books (The French Laundry Cookbook, Bouchon, and Under Pressure) are esoteric using complicated methods only master chefs with access to equipment like an immersion circulator could replicate. Ad Hoc is a beautiful book inspired by Mr. Keller’s father and the last meal he cooked for him before he died. Ad Hoc is placed on reserve at the North Miami Campus Library.