Trade Magazine Update: Pastry Arts & Design & Chocolatier


Recently Pastry Art & Design, Chocolatier and Frozen Desserts magazines combined to create Dessert Professional magazine.  The magazine is a valuable resource for Baking and Pastry Arts students.  Readers will find a wide array of information from news, trends, business profiles, equipment reviews, featured chefs and recipes applicable for the pastry and dessert professional. The magazine is published six times per year and can be found alphabetically in the magazine and journal display under “Dessert.”


The magazine also offers a Social Networking web site with forums, blogs, event postings, group and personalized pages, and a photo gallery, among other tools, for those interested in the Arts of Desserts.  An embeddable web banner application that can be added to your web site, Facebook or Myspace page is offered as well.  The site can be found at

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