Culinary Vocabulary Resources

 Library Books:

The Food Lover’s Companion/S. Herbst TX349 .H532 2001 [reserves] 

The Chef’s Companion/E. Riely TX349 .R48 2003 

The Chef’s Companion/E. Riely TX349 .R48 1986 

Larousse Gastronomique TX349 .M613 1988

Larousse Gastronomique  TX349 .M613 1961 

The Food Encyclopedia/J. Rolland TX349 .R564 2006 [reserves]

Webster’s New World Dictionary of Culinary Arts TX349 .L33 2001

Random House Unabridged Dictionary PE1625 .R3 1993 [reference]

American Heritage Dictionary PE1628 .A6227 2002 [reference]

Larousse concise French-English, English French dictionary PC2640 .L317 2004

Four Language Culinary Dictionary: Hungarian, French, English, German TX350 .F68x 

Web Resources:

Culinary Café Culinary Dictionary
http://www.culinarycafe.com/Ingredient_Glossary.html

Food Dictionary
http://www.epicurious.com/cooking/how_to/food_dictionary/

Culinary Café Cooking Techniques
http://www.culinarycafe.com/Technique.html

French Cooking Definitions
http://www.goodcooking.com/france.asp

Wine Dictionary
http://www.epicurious.com/drinking/wine_dictionary/

 

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3 Responses to Culinary Vocabulary Resources

  1. genlhill says:

    The Food Lover’s Companion was a huge help to me when was in school

  2. Mia Lamm, Librarian says:

    It is true that the Food Lover’s Companion is very comprehensive and a frequently used resource at JWU!
    Thank you for your comment!

  3. projekt says:

    projekt…

    […]Culinary Vocabulary Resources « JWU North Miami Campus Library[…]…

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